TORQ Hydration is presented either as a 6-sachet multipack (2 sachets of each flavour – each sachet making 500ml), which includes a TORQ Drinks Bottle, as a pouch of 10 single-flavour sachets, or as a pouch containing 540g of Hydration powder and a scoop – enough to make 30 X 500ml drinks. You can also purchase individual flavours to try by building a Sample Pack and as with all orders, we will dispatch it postage-free.
The contents of a sachet or single level scoop of TORQ Hydration Drink powder makes a 500ml of drink. TORQ Hydration Drink mixes very easily, but if using a 500ml bottle, be sure to leave a small amount of air space to facilitate mixing. Shake vigorously and top up with water to make 500ml. Don’t add water to powder, add powder to water. TORQ Hydration is now ready to drink.

Hypotonicity: For any drink/solution to be effective in hydrating us, it must be rapidly absorbed into the body. One of the main factors affecting how quickly solutions are absorbed, is the speed at which it can move across the wall of the small intestine and into the blood stream. Fluids are absorbed into the body almost exclusively in the small intestine, via two main mechanisms; passive transport, and facilitated transport.
Passive Transport: Here, water moves across the small intestine as a result of an osmotic gradient, which is a result of a pressure difference between the solution in the small intestine and blood stream. Water molecules move across semi permeable membranes (the intestinal wall) through channels called aquaporins. The animation below demonstrates the passive transport process:
Facilitated Transport: Water can also enter the body in the small intestine as a result of the absorption of carbohydrate and sodium, through the process of cotransport. Carbohydrates, such as glucose, are absorbed into the body via a specific transporter called sodium-glucose cotransporter 1, or SGLUT1 for short. These transporters act as a conveyor belt for glucose and sodium, moving them across the small intestine without the need for an osmotic gradient. As carbohydrate and sodium is moved through the SGLUT1 transporter, it also drags with it large volumes of fluid, significantly assisting in hydration. For every single glucose molecule (and 2 sodium molecules) that is moved by SGLUT1, 260 water molecules are moved with it (Loo, Zeuthen, Chandy, & Wright, 1996). The animation below demonstrates the facilitated transport process working in conjunction with passive transport:
The Fastest Possible Method of Hydration: A hypotonic solution offering combined passive and facilitated transport mechanisms represents the fastest possible way to hydrate. In situations where perspiration rates are extremely high over short periods of exercise (up to 60 minutes), including intense indoor turbo/cycling sessions, spinning classes and short competitions in extreme heat, replenishing fluids with TORQ Hydration will deliver superior performance over any other fuelling/hydration strategy.
Electrolytes: TORQ Hydration Drink contains Sodium, Chloride, Magnesium, Potassium and Calcium to replace the 5 electrolytes lost through perspiration. These salts maintain homeostasis within the body, allow it to hold onto water and preserve muscle function. As the animation above demonstrates, the sodium content of TORQ Hydration combined with the light glucose content is essential for the facilitated transport process to take place.
Superior to Electrolyte Tablets: We have been particularly vocal on this website about the misselling of electrolyte tablets for a variety of reasons. Our original article on the subject simply entitled Electrolyte Tablets proved very popular and opened many people’s eyes to the performance and financial disadvantages of using such products. In short, they use artificial sweeteners instead of carbohydrate and therefore can’t take advantage of the facilitated transport process and then of course there’s the controversial issue of artificial sweeteners in general and the unnecessary colours used in these tablets. Since publishing that article we developed our TORQ Hydration Drink on the basis that we wanted to create a product that truly optimised the hydration process and wasn’t compromised in any way. We have since produced follow-up articles entitled Isotonic, Hypotonic or Hypertonic and The Energy Drink Revolution where we further clarify which TORQ products to use and when. In essence the message is, if you need a hydration-only product, use one that works. If you need hydration and fuelling, follow the TORQ Fuelling System and not only will your performance benefit, but you will save money too.
Disadvantages of Pure Water: Pure water is a particularly poor hydrator. Plain water causes bloating due to poor absorption and also suppresses the thirst reflex, leading to decreased desire to drink. It also stimulates urine output and is therefore, inefficiently retained within the body. The carbohydrate and electrolytes in TORQ Hydration’s formulation overcome all of these problems.
Multiple-Transportable Carbohydrates: TORQ Hydration Drink utilises a 2:1 blend of glucose-derivatives and fructose founded on a now substantial body of peer-reviewed published research (see References tab). The carbohydrate sources for TORQ Hydration Drink come from sucrose & dextrose, sucrose being 1:1 glucose-derivatives:fructose and dextrose being 100% glucose-derivatives. This dual-delivery carbohydrate formulation has been proven beyond doubt to supply energy faster than any other combination of carbohydrates or single carbohydrate source formulations. Take a look at the two very short animations below, which demonstrate how 2:1 Glucose-Derivatives:Fructose deliver over 40% more carbohydrate to the blood per hour than single glucose sources (the next best option).
For a comprehensive background to the research into multiple-transportable carbohydrates, visit the TORQ Fuelling System page on this website and look at the tab entitled Why 2:1? Here we thoroughly explain the research and why we have incorporated it into this product and others in the fuelling range.
TORQ Fuelling System Integration: We discuss this in detail on the next tab, but our main complaint about the marketing of electrolyte tablets was and still is that zero carbohydrate means zero fuelling benefit and this isn’t being made clear to customers in our opinion. TORQ Hydration Drink contains 15g of multiple-transportable carbohydrates (60 Kcals) per serve, equivalent to 0.5 TORQ Units. This isn’t nearly enough carbohydrate to fuel longer performances, it is however a lot better than zero carbohydrate. Also, because TORQ Hydration has the same 2:1 glucose-derivatives:fructose ratio as the products in the TORQ Fuelling System range, it can be seamlessly integrated.
Gluten Free & Vegan Formulation: TORQ Hydration Drink is a gluten-free hydration product. The formulation for TORQ Hydration Drink is also entirely plant-based, so is suitable for Vegans.
Natural Flavours and No Colours: Under exercise stress, digestion is affected as blood is diverted to the working muscles and any solutes added to a product will raise its osmolality unnecessarily making it harder to absorb, so irrespective of the health debate surrounding the consumption of artificial ingredients, during exercise is certainly not the time to take them. Therefore, we only use natural flavours that the body can recognise and break down easily and we don’t use colours (artificial or natural), because they simply don’t need to be in the product.
No Artificial Sweeteners: For the same reasons as highlighted above, we don’t believe in the use of artificial sweeteners like Aspatame, Acsulfame-K, Saccharine and Sucralose. These artificial sweeteners are 100’s of times sweeter than sugar and Aspartame/Acsulfame-K are particularly controversial with regard to long-term health. They offer no performance benefit at all and our stance is the same with these as with colours and preservatives – if they don’t need to be included in our formulations for functional reasons, why include them?
- Baker, L., Jeukendrup, AE. (2014)
Optimal Composition of Fluid-Replacement Beverages. Comprehensive Physiology, 4:575-620. - Meinild, A.K., Klaerke, D., Loo, D.D.F et al (1998)
The human Na+/glucose cotransport is a molecular water pump. Journal Physiology. 508:15-21. - Thomson, A.B., Keelan, M., Thiesen, A., Clandinin, M.T., Ropeleski, M., Wild, G.E. (2001)
Small bowel review: Normal Physiology Part 1. Dig Dis Sci. 46(12):2567-87. - Shi, X., & Passe, D. H. (2010)
Water and solute absorption from carbohydrate-electrolyte solutions in the human proximal small intestine: a review and statistical analysis. Int J Sport Nutr Exerc Metab, 20(5), 427-42. - Loo, D. D., Zeuthen, T., Chandy, G., & Wright, E. M. (1996)
Cotransport of water by the Na+/glucose cotransporter. Proceedings of the National Academy of Sciences, 93(23), 13367-13370. - Stellingwerff, T & Cox, GR. (2014)
Systematic review: Carbohydrate supplementation on exercise performance or capacity of varying durations. Appl Physiol Nutr Metab. 2014 Sep;39(9):998-1011. - Wilson. PB., Ingraham, SJ. (2015)
Glucose-fructose likely improves gastrointestinal comfort and endurance running performance relative to glucose-only. Scand J Med Sci Sports. [Epub ahead of print]. - Currell, K & Jeukendrup, A.E. (2008)
Superior endurance performance with ingestion of multiple transportable carbohydrates. Med Sci Sports Exerc. 40(2):275–81. - Triplett, D., Doyle, D., Rupp, J., Benardot, D. (2010)
An isocaloric glucose-fructose beverage’s effect on simulated 100-km cycling performance compared with a glucose-only beverage. Int J Sport Nutr Exerc Metab. 20(2):122–31 - Tarpey, M.D., Roberts, J.D., Kass, L.S., Tarpey, R.J., Roberts, M.G. (2013)
The ingestion of protein with a maltodextrin and fructose beverage on substrate utilisation and exercise performance. Appl Physiol Nutr Metab. 38(12):1245–53. - Rowlands, D.S., Swift, M., Ros, M., Green, J.G. (2012)
Composite versus single transportable carbohydrate solution enhances race and laboratory cycling performance. Appl Physiol Nutr Metab. 37(3):425–36. - Baur, D.A., Schroer, A.B., Luden, N.D., Womack, C.J., Smyth, S.A., Saunders, M.J. (2014)
Glucose-fructose enhances performance versus isocaloric, but not moderate, glucose. Med Sci Sports Exerc. 46(9):1778–86. - Rowlands, D.S., Thorburn, M.S., Thorp, R.M., Broadbent, S.M., Shi, X. (2008)
Effect of graded fructose co-ingestion with maltodextrin on exogenous 14C-fructose and 13C-glucose oxidation efficiency and high-intensity cycling performance. J Appl Physiol. 104:1709–19. - O’Brien, W.J & Rowlands, D.S. (2011)
Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance. Am J Physiol Gastrointest Liver Physiol. 300(1):G181–9. - O’Brien, W.J., Stannard, S.R., Clarke, J.A., Rowlands, D.S. (2013)
Fructose–maltodextrin ratio governs exogenous and other CHO oxidation and performance. Med Sci Sports Exerc. 45(9):1814–24. - Rowlands, D.S., Swift, M., Ros, M., Green, J.G. (2012)
Composite versus single transportable carbohydrate solution enhances race and laboratory cycling performance. Applied Physiology, Nutrition, and Metabolism. 37(3): 425-436. - Smith, J.W., Pascoe, D.D., Passe, D., Ruby, B.C., Stewart, L.K., Baker, L.B., et al. (2013)
Curvilinear dose-response relationship of carbohydrate (0–120 g·h−1) and performance. Med Sci Sports Exerc. 45(2):336–41. - Roberts, J.D., Tarpey, M.D., Kass, L.S., Tarpey, R.J., Roberts, M.G. (2014)
Assessing a commercially available sports drink on exogenous carbohydrate oxidation, fluid delivery and sustained exercise performance. J Int Soc Sports Nutr. 11(1):1–14. - Jentjens, R.L., Underwood, K., Achten, J., Currell, K., Mann, C.H., Jeukendrup, A.E. (2006)
Exogenous carbohydrate oxidation rates are elevated after combined ingestion of glucose and fructose during exercise in the heat. J Appl Physiol. 100(3):807–16. - Jeukendrup, A.E & Moseley, L. (2010)
Multiple transportable carbohydrates enhance gastric emptying and fluid delivery. Scand J Med Sci Sports. 20(1):112–21. - Davis, J.M., Burgess, W.A., Slentz, C.A., Bartoli, W.P. (1990)
Fluid availability of sports drinks differing in carbohydrate type and concentration. Am J Clin Nutr. 51(6):1054–7. - Jentjens, R.L., Venables, M.C., Jeukendrup, A.E. (2004)
Oxidation of exogenous glucose, sucrose, and maltose during prolonged cycling exercise. J Appl Physiol. 96(4):1285–91. - Jentjens, R.L., Achten, J., Jeukendrup, A.E. (2004)
High oxidation rates from combined carbohydrates ingested during exercise. Med Sci Sports Exerc. 36(9):1551–8. - Wallis, G.A., Rowlands, D.S., Shaw, C., Jentjens, R.L., Jeukendrup, A.E. (2005)
Oxidation of combined ingestion of maltodextrins and fructose during exercise. Med Sci Sports Exerc. 37(3):426–32. - Jentjens, R.L., Moseley, L., Waring, R.H., Harding, L.K., Jeukendrup, A.E. (2004)
Oxidation of combined ingestion of glucose and fructose during exercise. J Appl Physiol. 96(4):1277–84. - Jentjens, R.L & Jeukendrup, A.E. (2005)
High rates of exogenous carbohydrate oxidation from a mixture of glucose and fructose ingested during prolonged cycling exercise. Brit J Nutr. 93:485–92. - Fuchs, C.J., Gonzalez, J.T., Beelen, M., Cermak, N.M., Smith, F.E., Thelwall, P.E., Taylor, R., Trenell, M.I., Stevenson, E.J., van Loon, L.J. (2016)
Sucrose ingestion after exhaustive exercise accelerates liver, but not muscle glycogen repletion compared with glucose ingestion in trained athletes. J Appl Physi. [Epub ahead of print].
For reviews see…
Jeukendrup, A.E. (2010). Carbohydrate and exercise performance: the role of multiple transportable carbohydrates. Curr Opin Clin Nutr Metab Care. Jul;13(4):452-7.
Rowlands, D.S., Houltham, S., Musa-Veloso, K., Brown, F., Paulionis, L., Bailey, D. (2015). Fructose-Glucose Composite Carbohydrates and Endurance Performance: Critical Review and Future Perspectives. Sports Med. Nov;45(11):1561-76.